MENU: The Wedding Menu

The meal is presented beautifully buffet style with us carving your roast and putting the meats onto the plates at the end of the banquet. We use china plates, stainless cutlery, candles, flower and vine decorations.
The best of everything!

 

 Roast Meats

Salads

Our salads are prepared from scratch at the shop and are fresh and individual as can be. For your choice of salads according to function size, please enquire.

OR

Vegetables

Our vegetables are cooked on the buffet table in our tailor made
gas fired bain maries in front of your guests, fresh and hot.

Peas with a dash of mint sauce    Corn kernals
Sliced carrots with a dab of honey    Whole baby beans

Hot vegetables are also accompanied by baked cauliflower in
white sauce and golden brown cheese and a Greek toss salad.

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Either Salads or Vegetables also come with:

Hot scollop potatoes with sour cream and bacon pieces
Bakery rolls in white and brown, warm damper and sour dough breads
Home made gravy, shredded cheese, butter portions, apple sauce,
mint sauce, horse radish, mustard, chutney and toothpicks.

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Prices for Mains
20 heads: $24.50 per head, 30 heads: $23.00 per head,
40 heads: $22.00 per head, 50 heads: $21.50 per head
60 heads: $21.00 per head, 100 heads: $19.50 per head
150 to 500 heads: $19.00 per head, 500+ Please Enquire

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If you have any questions we may assist with please call us.

To order please complete our
The Wedding Menu Booking Form
OR
The Wedding Menu Print and Fax Booking Form

The Wedding Menu - Print View