The Catering Company Catering Melbourne

 

          Gold Class :Menu and Quote

                                                                                                   

                                                                                                                                                                           
This is the jewel in the crown. Upmarket in quality, range and fully catered.

 

A choice of two meats over 25 heads, three meats for over 40 heads,
four meats for over 81 heads. 

* Marinated Roast Beef

* Leg of pork with crackle
* Leg of lamb rolled off the bone with rosemary,
 * Marinated chicken fillets

 
Your choice of home made salads
Up to 40 heads - Garden salad, sliced beetroot + select any two salads 
 41 heads and over Garden salad, pineapple, sliced beetroot + select any 3 salads
  

Potato Salad
Bean Salad
Fried Rice Salad
Chicken Pasta Salad

Margaret’s Rice Salad
Mediterranean Pasta Salad
Bean & carrot garlic toss
Coleslaw

Tabouli
Waldorf Salad
Family favourite?
Enquire!


OR Hot Vegetables

Peas with mint, Corn
Carrots with Honey
Golden Pumpkin pieces
And
Garden Salad

 

Either choice of Salads or Hot Vegetables includes :
Hot Jacket Baby Potatoes and Shredded Cheese
Bakery Rolls, Butter Portions

Home made Gravy, Apple Sauce, sour cream
Wholegrain Mustard, Mint Sauce, Salt and Pepper.

 

Good quality disposable plates, cutlery, serviettes included. China and cutlery available.


 

 

 

 Adult serve size prices below include staff and GST

 20-30  $24.50 p/h, 31-60 $22.00p/h, 

61-80 $20.50p/h,  81-100 $20.00p/h, 
101-150 $19.50p/h, 151 to 200 $19.00p/h, 
201+ Please Enquire. 
Child prices on details page 
 

This quote is accurate in price and goods and is valid until the 31/3/12 subject to availability and our terms and conditions. 

GST included and Staff when served. We guarantee there are no extra charges other than our travel fee when served on site, see here for details.  Travel Charges


"Gold Class" Details and Booking 

 

Hot Rods Roasts

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