The Catering Company Catering Melbourne
 

Desserts Option 3

Option 3; “Fully Served Desserts” Cost $5.50 per head
All desserts are delivered, sliced and served to your guests buffet style with ice cream and fruit salad. We supply all serving utensils, bowls, spoons, serviettes, serve and clean up. You don’t have to do anything! Please nominate your cakes as per your requirements on the Main Meal booking forms, (Please see the footer note). The photos below show some of the range we have available. Choose approximately 1 variety of cake per 18 people, maximum of 4 varieties.

Dessert List

Cheese Cakes
"All our cheese cakes are surrounded by almond flakes, have piped filling"
around the outer lip and your choice of fruit flavour in the middle.
8 inch Continental Cheese Cake Serves 15
Mixed Berry  Passion Fruit 
Boysenberry  Lemon 

10 inch Continental Cheese Cake Serves 24
Mixed Berry  Passion Fruit 
Boysenberry  Lemon 

Caterer's Tray Continental Cheese Cake Serves 40
Mixed Berry  Passion Fruit 
Boysenberry  Lemon 

Apple slice is similar to traditional apple pie, pasty on top and bottom with chunks of apple.
Serves 18
Caterers Tray Serves 40

Traditional Chocolate cake with cream
Serves 18

Sticky Date Pudding with caramel sauce
Serves 18

Orange and Poppy seed cake
Serves 18
Caterers Tray Serves 40

Lamington Cake
Serves 24
Caterers Tray Serves 40

Beesting Cake
Serves 18

Choc Mud Cake
Serves 18
Caterers Tray Serves 40

Chocolate Fudge Cake
Serves 18
Caterers Tray Serves 40

Apple Tea Cake
Serves 18
Caterers Tray Serves 40

Carrot Cake
Serves 18
Caterers Tray Serves 40

Trifle
Serves 18

Dressed Pavlova
Serves 12
Caterers Tray Serves 24

Bread and Butter Pudding
Serves 18

Tiramisu
Serves 18

Fruit Salad
Kilos required  1 kg Serves 20 scoops

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Important Note: The main meal order forms include ordering for desserts as you check the "Include desserts"  option on the booking form. We will calculate how many cakes you need. If you are considering a request for desserts only please contact us.

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